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Bryan Fetch, MBA, RD, LDHealth Care Resume Sample
12345 Lombard Street
San Francisco, CA 94111
Home (123) 456-7890  Cellular (123) 456-7890
This e-mail address is being protected from spambots. You need JavaScript enabled to view it


Objective:     Obtain a managerial position using my communication and organizational skills  in the Cleveland area.

Education:      The University of Rhode Island, Kingston, RI
    Major:  B.S., Magna Cum Laude, in Dietetics Coordinated Program, May 2002
Minor:  Psychology
Cleveland State University, Cleveland, Ohio
    Masters of Business Administration in Health Care Administration, December 2006
Credentials:     
Registration:     Commission on Dietetic Registration, Registered Dietitian, November 2004
License:            Ohio Board of Dietetics, Licensed Dietitian, November 2003
Certification:    National Restaurant Association ServSafe Sanitation Certification-Instructor
Adult, Infant and Child CPR Certification


Work    
Experience:

August 2006-    Cleveland  Medical Center-Intern
Present     Performed managerial roles throughout various departments within the Medical Center.  Completed a Business Plan for the opening of a new outpatient clinic that was approved by the Ohio Board of Regents. Developed websites for several departments within the hospital.  

August 2004-    Baylor  University Hospital-Clinical Dietitian
Present              Provide medical nutritional therapy and complete nutritional assessments for long-
    term acute-care patients.   Educate patients, family and hospital staff on therapeutic diets.  Participate in interdisciplinary team meetings.  Maintain accurate records to comply with JCAHO regulations.  Manage activities related to safe and efficient operation of the dietary department and the delivery of quality patient care.  

April 2003-       Central Ohio Hospital Health Systems
Dec. 2003         Clinical Dietitian/Clinical Nutrition Manager
    Assisted with the development and procurement of the Aramark system within a new
                          hospital account.  Completed clinical assessments for acute-care, skilled nursing and
long-term care patients.  Supervised Licensed Dietitian Eligible and approximately 20 employees.  Successfully managed the Clinical Nutrition Department’s operations resulting in passing of the Ohio State Inspection Annual Survey.  Effectively implemented a smooth transition plan regarding the close of the hospital.  

August 2000-    University of Rhode Island CP Internship Program-Dietetic Intern
May 2002          Performed community, clinical and managerial roles at Reynolds Retirement       
           Community, Wilson School District, County WIC (Women’s,
    Infants and Children’s), Area Health Systems/City Hospital, Wilson County
    Health Department and General Medical Center.

Computer
Experiences:      Windows XP/98, Internet, Microsoft Word, Excel, PowerPoint, Outlook,   
    CBORD, Diet Analysis Plus, NutriKids, Computrition, Momentus
Related
Experiences:      Member of American Dietetic Association, Member of Cleveland Dietetic
    Association, Wilson County Hospital, Church Volunteer

 
 
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